Preference mapping of salmon-sauce combinations: The influence of temporal properties

Publication details

Journal : Food Quality and Preference , vol. 27 , p. 120–127 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Paulsen, Morten thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe

Issue : 2

Links :
DOI : doi.org/10.1016/j.foodqual.201...