Publications

Gassmetting av sous-vide laks

Matindustrien, 2013
Article in business/trade/industry journal

Genomic selection for two traits in a maternal pig breeding scheme

Journal of Animal Science, 2013
Academic article

Effects of food ingredients and oxygen exposure on premature browning in cooked beef

Meat Science, 2013
Academic article

Exercise induced mechano-sensing and Substance P mediated bone modeling in Atlantic salmon

Bone, 2013
Academic article

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Journal of Experimental Botany, 2013
Academic article

Tilbudskartlegging. Sjømatprodukter som kan fungere som suvenirer i norske reiselivsmarkeder

2013
Nofima’s reports

Evaluation of direct 16S rDNA sequencing as a metagenomics based approach for screening of bacteria in bottled water

Biosecurity and Bioterrorism, 2013
Academic article

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2013
Academic article

Cognitive, Emotional, and Sociocultural Processes in Consumption

Psychology & Marketing, 2013
Academic article

Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality

Fisheries Research, 2013
Academic article

Plan for markedsrettet FoU-arbeid i Afrika. Forprosjekt

2013
Nofima’s reports

Føringstilskuddet i fiskerinæringen - Fokus på perioden 2011-12

2013
Nofima’s reports

Broodstock contribution after mass spawning and size grading in barramundi (Lates calcarifer, Bloch)

Aquaculture, 2013
Academic article

PLS-Based Multivariate Metamodeling of Dynamic Systems

2013
Academic chapter/article/Conference paper

Fryseskader på tørrfisk. Sluttrapport

2013
Nofima’s reports

Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae

PeerJ, 2013
Academic article

A database of chromatographic properties and mass spectra of fatty acid methyl esters from omega-3 products

Journal of Chromatography A, 2013
Academic article

Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

Journal of sensory studies, 2013
Academic article

Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

Diseases of Aquatic Organisms, 2013
Academic article

Driftsøkonomi og kvalitetsfeil i foredling av fisk – Resultater fra intervju med bedrifter og produksjonsforsøk

2013
Nofima’s reports