Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica)
Publication details
Journal : Journal of Agricultural and Food Chemistry , vol. 61 , p. 10779–10786–7 , 2013
Publisher : American Chemical Society (ACS)
International Standard Numbers
:
Printed
:
0021-8561
Electronic
:
1520-5118
Publication type : Academic article
Issue : 45
Links
:
DOI
:
doi.org/10.1021/jf403466r
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no