Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica)

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 61 , p. 10779–10786–7 , 2013

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Steindal, Anne Linn Hykkerud; Mølmann, Jørgen; Bengtsson, Gunnar; Johansen, Tor Jacob

Issue : 45

Links :
DOI : doi.org/10.1021/jf403466r