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Published 2013

Read in Norwegian

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 61 , p. 10779–10786 , 2013

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Steindal, Anne Linn Hykkerud; Mølmann, Jørgen; Bengtsson, Gunnar; Johansen, Tor Jacob

Issue : 45

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no