Publications

Selective genotyping strategies for genomic selection for host resistance against pancreatic disease in A. salmon

Aquaculture, 2025
Academic article

Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis

Aquaculture, 2025
Academic article

“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”

Aquaculture, 2025
Academic article

The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

International Dairy Journal, 2025
Academic article

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
Academic article

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
Academic article

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Virology Journal, 2025
Academic article

Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Food Chemistry, 2025
Academic article

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods, 2025
Academic article

Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Future Foods, 2025
Academic article

Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model

Fish and Shellfish Immunology, 2025
Academic article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Food and Bioprocess Technology, 2025
Academic article

Quantifying uncertainty in foraminifera classification: How deep learning methods compare to human experts

Artificial Intelligence in Geosciences, 2025
Academic article

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

Marine Drugs, 2025
Academic literature review

iFOODnet: Towards a Norway & Japan Innovative Research & Training Network Driving NextGeneration Food System.Final report

2025
Nofima’s reports

A fish intestinal in vitro model for investigation of lipid metabolism and steatosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025
Academic article

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Academic article

Enhanced fish performance and biosecurity by manipulation of the natural microbiome of Atlantic salmon

2025
Nofima’s reports

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Academic article