Publications

Ethies and food safety

2014
Academic chapter/article/Conference paper

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

International Journal of Food Science & Technology, 2014
Academic article

Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Food Quality and Preference, 2014
Academic article

Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats

Nutrition & Diabetes, 2014
Academic article

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

Food Research International, 2014
Academic article

Nye matvarer fra lam og sau

Næringsnytte, 2014
Article in business/trade/industry journal

Reduserer saltet i maten

Næringsnytte, 2014
Article in business/trade/industry journal

Matplantenes avanserte biologi

Næringsnytte, 2014
Article in business/trade/industry journal

Restråstoff - ny proteinkilde

Næringsnytte, 2014
Article in business/trade/industry journal

Vekk med solsmaken!

Næringsnytte, 2014
Article in business/trade/industry journal

Like mye kalorier - ulik vekt

Næringsnytte, 2014
Article in business/trade/industry journal

Gasspute gir bedre holdbarhet

Næringsnytte, 2014
Article in business/trade/industry journal

Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)

Genetics Selection Evolution, 2014
Academic article

Strategic alliances in new product development: A literature review

2014
Academic chapter/article/Conference paper

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

International Journal of Food Science & Technology, 2014
Academic article

SO-PLS as an exploratory tool for path modelling

Food Quality and Preference, 2014
Academic article

Food safety assurance systems: Food safety and ethics

2014
Academic chapter/article/Conference paper

Transfer of retention patterns in gas chromatography by means of response surface methodology

Journal of Chromatography A, 2014
Academic article

Assessment of global and individual reproducibility of projective mapping with consumers

Journal of sensory studies, 2014
Academic article

Effekter på helse, sykdom og velferd ved postsmoltproduksjon i semi-lukkede anlegg-FHF 900816. Sluttrapport.

2014
Report