Publications

Beinhelse og fosforbehov i laks: Sluttrapport

2014
Report

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

TrAC. Trends in analytical chemistry, 2014
Academic article

The development of genomics applied to dairy breeding

Livestock Science, 2014
Academic article

Conducting Qualitative Research in Russia: Challenges and Advice

Journal of East-West Business, 2014
Academic article

Genome-wide candidate regions of selective sweeps revealed through massive parallel sequencing of DNA across ten turkey populations

BMC Genetics, 2014
Academic article

Norwegian coastal fisheries. An overview over the coastal fishing fleet less than 21 meters

2014
Nofima’s reports

Ontogeny and water temperature influences the antiviral response of the Pacific oyster, Crassostrea gigas

Fish and Shellfish Immunology, 2014
Academic article

Alternativ produksjon av matjessild. Del 2: NVG sild

2014
Nofima’s reports

Forbedring av miljøbetingelsene ved levendelagring av kongekrabbe

2014
Nofima’s reports

Genetic parameters of tick-infestation on lambs of the Norwegian White Sheep breed

2014
Chapter

Cardiac responses to elevated seawater temperature in Atlantic salmon

BMC Physiology, 2014
Academic article

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Food Research International, 2014
Academic article

Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception

Food Hydrocolloids, 2014
Academic article

Food/feed and environmental risk assessment of herbicide-tolerant and insect-resistant genetically modified maize NK603 x MON810 for import, processing, food and feed uses under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

PLOS ONE, 2014
Academic article

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Academic article

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Lebensmittel-Wissenschaft + Technologie, 2014
Academic article

Gull fra havets sølv

2014
Nofima’s reports

Kvalitet og holdbarhet fersk torsk: Restblod i muskelen som følge av dårlig utblødning og fjerning (børsting) av nakkeblod

2014
Nofima’s reports

Risikovurdering norsk fiskeoppdrett 2013

2014
Report