Publications

Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes

Young Consumers, 2015
Academic article

Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
Academic article

Coastal fisheries in the North Atlantic

2015
Report

Energiforbruk og strukturendring i den norske torsketrålflåten

2015
Chapter

Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2015
Academic article

Laks til Sør-Afrika – Sluttrapport FHF

2015
Nofima’s reports

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Carbohydrate Polymers, 2015
Academic article

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Maritime Studies, 2015
Academic article

Who cares about fish welfare?: A Norwegian study

British Food Journal, 2015
Academic article

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Transcriptome analyses of Atlantic salmon (Salmo salar L.) erythrocytes infected with piscine orthoreovirus (PRV)

Fish and Shellfish Immunology, 2015
Academic article

Produksjonshygiene og holdbarhet av islagret pre-rigor laksefilet. Sluttrapport – FHF-prosjekt 900938

2015
Nofima’s reports

Differensiering av laks i Sør-Afrika

2015
Nofima’s reports

Verdikjeder og kjøpskriterier i det sørafrikanske markedet for laks

2015
Nofima’s reports

Proceeding: Package value for the Millennial generation – Results of a Cross-Continental Study

2015
Academic chapter/article/Conference paper

Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets - A method for assessing digestibility in commercial salmon feeds?

Aquaculture, 2015
Academic article

Pricing of eco-labels with retailer heterogeneity

Food Policy, 2015
Academic article

Vurderinger omkring organiske miljøgifter i akse og fiskeslam

2015
Report

Økologisk mat i storhusholdninger - utfordringer og muligheter

2015
Nofima’s reports

Nytt marked med bygg

Baker og Konditor, 2015
Article in business/trade/industry journal