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Published 2015

Read in Norwegian

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 63 , p. 3887–3902 , 2015

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Krogdahl, Åshild; Gajardo, Karina; Kortner, Trond M.; Penn, Michael; Gu, Min; Berge, Gerd Marit; Bakke, Anne Marie

Issue : 15

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: