Publications

Comparison of x-ray absorption spectra between water and ice: New ice data with low pre-edge absorption cross-section

Journal of Chemical Physics, 2014
Academic article

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Acta agriculturæ Scandinavica. Section A, Animal science, 2014
Academic article

Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts

International journal of food microbiology, 2014
Academic article

Identifying environmental variables explaining genotype-by-environment interaction for body weight of rainbow trout (Onchorynchus mykiss): Reaction norm and factor analytic models

Genetics Selection Evolution, 2014
Academic article

Structured sorting using pictures as a way to study nutritional and hedonic perception in children

Food Quality and Preference, 2014
Academic article

Reabsorption of soft x-ray emission at high x-ray free-electron laser fluences

Physical Review Letters, 2014
Academic article

Teknologiutvikling for økt lønnsomhet i rekenæringen. Høytrykksprosessering som metode for tining og modning av fryste reker (AP4)

2014
Nofima’s reports

Effects of orally administered yeast -derived beta-glucans: A review

Molecular Nutrition & Food Research, 2014
Academic literature review

Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

Eierendringer for havbrukskonsesjoner tildelt i 2009-runden

2014
Nofima’s reports

Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

BMC Genomics, 2014
Academic article

Alternativ produksjon av matjessild. Prosessutvikling og oppskalering

2014
Nofima’s reports

Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application

2014
Doctoral dissertation

The evolution and functional divergence of the beta-carotene oxygenase gene family in teleost fish-Exemplified by Atlantic salmon

Gene, 2014
Academic article

Helse- og miljørisikovurdering av genmodifisert maislinje T25 fra Bayer CropScience (C/F/95/12/07). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2014
Nofima’s reports

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 from Pioneer Hi-Bred/Mycogen Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/12. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
Academic article

Reducing Climate Impact from Fisheries. A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

2014
Report

Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Microbial Cell Factories, 2014
Academic article

Stor laksesmolt produserer mer sunt fett

Kystmagasinet, 2014
Article in business/trade/industry journal