Publications

Markedsbasert verdikjedesporing i laksenæringen. Sluttrapport Fase 3

2015
Nofima’s reports

Comparing K-mer based methods for improved classification of 16S sequences

BMC Bioinformatics, 2015
Academic article

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Food Chemistry, 2015
Academic article

"Å sikre trygg mat må ikke gå ut på dato". Nytt fra Mat Pilot Anleggene på Campus Ås

Meieriposten, 2015
Article in business/trade/industry journal

Disease Resistant Fish and Shellfish Are within Reach: A Review

Journal of Marine Science and Engineering (JMSE), 2015
Academic literature review

The Effect of Carbon Monoxide on Slaughter and Processing of Fish

2015
Academic chapter/article/Conference paper

Genetic (co) variance of rainbow trout (Oncorhynchus mykiss) body weight and its uniformity across production environments

Genetics Selection Evolution, 2015
Academic article

European consumer preference for African dried fruits

British Food Journal, 2015
Academic article

Ultrapure LPS induces inflammatory and antibacterial responses attenuated invitro by exogenous sera in Atlantic cod and Atlantic salmon

Fish and Shellfish Immunology, 2015
Academic article

Environmental conditions required for intensive farming of Arctic charr (Salvelinus alpinus (L.))

Hydrobiologia, 2015
Academic article

A Metabolomic Approach to Detect Effects of Salmon Farming on Wild Saithe (Pollachius virens) Populations

Journal of Agricultural and Food Chemistry, 2015
Academic article

"God loves Norway": Tyrkia og markedet for norsk laks

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Food Quality and Preference, 2015
Academic article

Genetic commons and codified commodities: exploring the role of intellectual property rights on genetic resources in Norwegian biotechnology innovation systems

2015
Academic chapter/article/Conference paper

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers

Journal of sensory studies, 2015
Academic article

Exploring correlations between sex steroids and fatty acids and their potential roles in the induced maturation of the male European eel

Aquaculture, 2015
Academic article

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Food Chemistry, 2015
Academic article

Juks og fanteri i fiskeri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Er det tilstrekkelig at torsken blir solgt?

Norsk Sjømat, 2015
Article in business/trade/industry journal

En sunnere matpakke – med mindre salt og mettet fett

Baker og Konditor, 2015
Article in business/trade/industry journal