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Published 2015

Read in Norwegian

Publication details

Journal : Food Research International , vol. 78 , p. 266–273 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : de Oliveira Elias, Susana; Varela-Tomasco, Paula; Ortiz Alvarenga, Veronica; de Souza Sant'Ana, Anderson; Tondo, Eduardo Cesar

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: