Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad

Publication details

Journal : Food Research International , vol. 78 , p. 266–273 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : de Oliveira Elias, Susana; Varela-Tomasco, Paula; Ortiz Alvarenga, Veronica; de Souza Sant'Ana, Anderson; Tondo, Eduardo Cesar

Links :
DOI : doi.org/10.1016/j.foodres.2015...