Publications

Structural characterization of a branched (1 → 6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius

Carbohydrate Polymers, 2016
Academic article

Telling av lakselus

2016
Nofima’s reports

Life cycle environmental impacts of a northeast Atlantic trawler on a fishing trip basis, including a novel approach to assess biotic impacts of fishing

2016
Academic chapter/article/Conference paper

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Food and Bioproducts Processing, 2016
Academic article

Holdbarhet på klippfisk Langtidslagring av klippfisk – kartlegging av kvalitetsegenskaper (AP3)

2016
Nofima’s reports

Sea Urchin Fishing Techniques Report. (Activity A3.1.1 of the NPA URCHIN Project. Amended Version released April 17th 2018

2016
Nofima’s reports

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Journal of the Science of Food and Agriculture, 2016
Academic article

Modified Atmosphere Packaging for extending the shelf life of fresh berries

2016
Academic chapter/article/Conference paper

Sea Urchin Fishing Techniques Report (Activity A3.1.1 of the NPA URCHIN project)

2016
Nofima’s reports

Contamination of salmon fillets and processing plants with spoilage bacteria

International journal of food microbiology, 2016
Academic article

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016
Academic article

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Genes & Nutrition, 2016
Academic article

Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

International Journal of Food Science & Technology, 2016
Academic article

Holding wild caught red king crab, Paralithodes camtschaticus: effects of stocking density and feeding on survival and meat content

Aquaculture Research, 2016
Academic article

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Aquaculture, 2016
Academic article

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Food & Function, 2016
Academic article

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

Journal of Applied Microbiology, 2016
Academic article

Supply Chain Management under uncertain supply

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Academic article

Valuta og prestasjonsmål i den norske sjømatindustrien

Norsk Sjømat, 2016
Article in business/trade/industry journal

The Norwegian food market: main issues and trends

British Food Journal, 2016
Editorial