Hva er det som gir oss den mest smakfulle og sunneste kålrota?

Published 2016

Publication details

Journal : Gartneryrket , vol. 9 , p. 38–42 , 2016

International Standard Numbers :
Printed : 0046-5437

Publication type : Article in business/trade/industry journal

Contributors : Riley, Hugh; Thomsen, Mette; Bengtsson, Gunnar; Rødbotten, Marit; Borge, Grethe Iren Andersen; Lea, Per

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Grethe Iren Andersen Borge

Senior Scientist