Publications

Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

Journal of the Science of Food and Agriculture, 2016
Academic article

Levendelagring av snøkrabbe (Chionoecetes opilio) – effekt av individtetthet og fôring på overlevelse og skade

2016
Nofima’s reports

Levende hyse og torsk fra snurpenot – muligheter for direkteleveranse, oppfôring, seleksjon og redskapstilpasninger

2016
Nofima’s reports

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Innovative Food Science & Emerging Technologies, 2016
Academic article

Modelling growth performance and feeding behaviour of Atlantic salmon (Salmo salar L.) in commercial-size aquaculture net pens: Model details and validation through full-scale experiments

Aquaculture, 2016
Academic article

Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment

2016
Report

Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Food Control, 2016
Academic article

Holdbarhet på klippfisk. Vekst av rødmidd i klippfisk lagret ved forhøyede temperaturer (AP2)

2016
Nofima’s reports

Broodstock diet with water and astaxanthin improve condition and egg output of brood fish and larval survival in Atlantic cod, Gadus morhua L

Aquaculture Research, 2016
Academic article

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Food Chemistry, 2016
Academic article

Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Food Control, 2016
Academic article

Ringvirkningsanalyse i havbruksbedrifter - Lingalaks AS

2016
Nofima’s reports

Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Postharvest Biology and Technology, 2016
Academic article

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Journal of the Science of Food and Agriculture, 2016
Academic article

Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Kål til folket!

bladet - BAMA, 2016
Article in business/trade/industry journal

Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?

Journal of Aquatic Food Product Technology, 2016
Academic article

Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

2016
Nofima’s reports

Genetic diversity and relatedness estimates for captive barramundi (Lates calcarifer, Bloch) broodstock informs efforts to form a base population for selective breeding

Aquaculture Research, 2016
Academic article

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Quality Assurance and Safety of crops & foods, 2016
Academic literature review