Publications

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Fleischwirtschaft international, 2016
Academic article

Mattrygghet

2016
Nofima’s reports

Smoltification and seawater transfer of Atlantic salmon (Salmo salar L.) is associated with systemic repression of the immune transcriptome

Fish and Shellfish Immunology, 2016
Academic article

Gene expression profiling in melanised sites of Atlantic salmon fillets

Fish and Shellfish Immunology, 2016
Academic article

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Fish Physiology & Biochemistry, 2016
Academic article

Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Psychology & Marketing, 2016
Academic article

Sensory characterisation based on consumers’ perception – new Methods for the new times.

BakingEurope, 2016
Article in business/trade/industry journal

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Academic article

Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Journal of Food Products Marketing, 2016
Academic article

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Academic article

Autolyse - kulinarisk bakemagi

Bakst, 2016
Article in business/trade/industry journal

Mer veksthusgrønnsaker i kantinen

Horecanytt, 2016
Article in business/trade/industry journal

Ocean acidification effects on Atlantic cod larval survival and recruitment to the fished population

PLOS ONE, 2016
Academic article

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products

Process Biochemistry, 2016
Academic article

Food waste and date labelling: Issues affecting the durability

2016
Report

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Food Quality and Preference, 2016
Academic article

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Academic article

Comparison of designs for estimating genetic parameters and obtaining response to selection for social interaction traits in aquaculture

Aquaculture, 2016
Academic article

Etterbruk av rognkjeks - Fra lusespiser til middagsmat

2016
Nofima’s reports

Temperature modulates testis steroidogenesis in European eel

Comparative Biochemistry and Physiology A, 2016
Academic article