Publications

Electrical stunning of edible crabs (Cancer pagurus): From single experiments to commercial practice

Animal Welfare, 2016
Academic article

Production of market-size North American strain Atlantic salmon Salmo salar in a land-based recirculation aquaculture system using freshwater

Aquacultural Engineering, 2016
Academic article

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Czech Journal of Food Sciences, 2016
Academic article

Multiple specialised goose-type lysozymes potentially compensate for an exceptional lack of chickentype lysozymes in Atlantic cod

Scientific Reports, 2016
Academic article

Evaluation of Three External Marking Methods of Farmed Atlantic Salmon for the Future Use of Differentiating it From Wild Atlantic Salmon

Journal of Aquaculture Research & Development, 2016
Academic article

Bær og helse - inntrykk fra '2015 Berry Health Benefits Symposium'

Norsk frukt og bær, 2016
Article in business/trade/industry journal

Hva er det som gir oss den mest smakfulle og sunneste kålrota?

Gartneryrket, 2016
Article in business/trade/industry journal

Uttesting av kunstig agn til snøkrabbe (Chinoecetes opilio)

2016
Nofima’s reports

Comparison between different ion exchange resins combinations for final treatment of olive mill effluent

Separation and Purification Technology, 2016
Academic article

Effekt av ultralyd på lakselus - Resultater fra smitteforsøk med lakselus i kar

2016
Nofima’s reports

Ringvirkningsanalyse i havbruksbedrifter - Tombregruppen

2016
Nofima’s reports

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

British Journal of Nutrition, 2016
Academic article

Kvalitet på filetprodukter av kvalitetsmerket skrei

2016
Nofima’s reports

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Sensors, 2016
Academic article

Levende krabbe i Sør-Korea

Norsk Sjømat, 2016
Article in business/trade/industry journal

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Academic article

Health and quality of life in an aging population - Food and beyond

Food Quality and Preference, 2016
Academic article

Endelig helse og miljørisikovurdering av genmodifisert maishybrid MON 863 x NK 603. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2016
Report

The Atlantic salmon genome provides insights into rediploidization

Nature, 2016
Academic article

Ringvirkningsanalyse i havbruksbedrifter - Nova Sea AS

2016
Nofima’s reports