Publications

Efficiency of trap type, soak time and bait type and quantities for harvesting the sea urchin Strongylocentrotus droebachiensis (Muller) in Norway

Fisheries Research, 2017
Academic article

Næringsrik ferdigmat – hjemmelaget og industriprodusert

Kjøkkenskriveren, 2017
Article in business/trade/industry journal

Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

PeerJ, 2017
Academic article

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2017
Academic article

First observations of temperature tolerances of adult male snow crab (Chionoecetes opilio) from the Barents Sea population and the effects on the fisheries strategy

Marine Biology Research, 2017
Academic article

Evaluering av ferskfiskordningen og kvotebonus for levendelagring

2017
Nofima’s reports

Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

Aquaculture Reports, 2017
Academic article

Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Microbial Cell Factories, 2017
Academic article

Vitamin K2 in Animal Health: An Overview

2017
Academic chapter/article/Conference paper

Genetic solutions

2017
Academic chapter/article/Conference paper

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lebensmittel-Wissenschaft + Technologie, 2017
Academic article

Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2017
Report

Testing baits prepared from by-Product of the shrimp and snow crab industry in the pot fishery for Gadus morhua Linnaeus, 1758) and Pollachius virens (Linnaeus, 1758)

Journal of Applied Ichthyology, 2017
Academic article

Markedsmessige muligheter og barrierer for norsk stillehavsøsters

2017
Nofima’s reports

Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Meat Science, 2017
Academic article

Quality changes in high pressure processed cod, salmon and mackerel during storage

Food Control, 2017
Academic article

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

Fish Physiology & Biochemistry, 2017
Academic article

Med kunstig intelligens etter øl

Dagens næringsliv, 2017
Article in business/trade/industry journal

Mitotic catastrophe in BC3H1 cells following yessotoxin exposure

Frontiers in Cell and Developmental Biology, 2017
Academic article

Development and validation of robotic cleaning system for fish processing plants

IEEE Conference on Emerging Technologies and Factory Automation, 2017
Academic article