Publications

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

2017
Academic chapter/article/Conference paper

Nanotechnology in Aquaculture

2017
Chapter

Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2017
Academic article

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Lipids, 2017
Academic article

Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio

Aquaculture, 2017
Academic article

Kunnskapsstatus; fôr til villfanget, levendelagret torsk

2017
Nofima’s reports

Velferdskriterier i reindriften – En studie av velferdsindikatorer og mulige kvalitetskriterier for rein og reinkjøtt

2017
Report

Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images

Journal of Food Engineering, 2017
Academic article

Estimated content of nutrients and energy in feed spill and faeces in Norwegian salmon culture

2017
Nofima’s reports

microclass: An R-package for 16S taxonomy classification

BMC Bioinformatics, 2017
Academic article

Energy consumption for salmon slaughtering processes

2017
Academic chapter/article/Conference paper

Utprøving av pilotanlegg for mottak av fisk – fase II 2017. Faglig sluttrapport

2017
Nofima’s reports

Efficiency of trap type, soak time and bait type and quantities for harvesting the sea urchin Strongylocentrotus droebachiensis (Muller) in Norway

Fisheries Research, 2017
Academic article

Næringsrik ferdigmat – hjemmelaget og industriprodusert

Kjøkkenskriveren, 2017
Article in business/trade/industry journal

Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

PeerJ, 2017
Academic article

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2017
Academic article

First observations of temperature tolerances of adult male snow crab (Chionoecetes opilio) from the Barents Sea population and the effects on the fisheries strategy

Marine Biology Research, 2017
Academic article

Evaluering av ferskfiskordningen og kvotebonus for levendelagring

2017
Nofima’s reports

Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

Aquaculture Reports, 2017
Academic article

Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Microbial Cell Factories, 2017
Academic article