HomeResultsPublicationsGene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

Published 2017

Read in Norwegian

Publication details

Pages : 321–354

Year : 2017

Publication type : Academic chapter/article/Conference paper

Contributors : Hollung, Kristin

Part of : New Aspects of Meat Quality: From Genes to Ethics ( Woodhead Publishing Limited , 2017 )

Year : 2017

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kristin Hollung

Kristin Hollung

Research Director