Publications

Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market

Sustainability, 2018
Academic article

Bedøvelse og bløgging av fisk om bord i fartøy – Faglig sluttrapport

2018
Nofima’s reports

Modelling how the physical scale of experimental tanks affects salmon growth performance

Aquaculture, 2018
Academic article

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Academic literature review

Norway

2018
Academic chapter/article/Conference paper

Proceedings: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway

2018
Academic chapter/article/Conference paper

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Advances in Food Processing and Technology, 2018
Academic article

Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Carbohydrate Polymers, 2018
Academic article

Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus)

Fisheries Research, 2018
Academic article

Formidling av kunnskap om saltmodning og holdbarhet på klippfisk. Faglig sluttrapport

2018
Nofima’s reports

Cleaner fish species nutrition and feeding practices

2018
Academic chapter/article/Conference paper

Fisheries for cleaner fish species in Europe

2018
Academic chapter/article/Conference paper

Communicating packaging functionality for food waste reduction influence consumer choices

2018
Academic chapter/article/Conference paper

Fremtidige effekter av strukturering på sjø og på land – Faglig sluttrapport

2018
Nofima’s reports

Toward a Systems Perspective of Culture and Communication in the Field of International Business Studies

2018
Academic chapter/article/Conference paper

Proceedings: Sorting of rigid packaging plastic waste: A case study in Norway

2018
Academic chapter/article/Conference paper

Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio

Aquaculture Research, 2018
Academic article

Forbedring av kongekrabbeteine for et mer selektivt og bærekraftig krabbefiske. Faglig sluttrapport

2018
Nofima’s reports

Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives

2018
Chapter

Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

Journal of the Science of Food and Agriculture, 2018
Academic article