Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network
Journal : Journal of the Science of Food and Agriculture , vol. 98 , p. 4151–4159 , 2018
International Standard Numbers
Printed : 0022-5142
Electronic : 1097-0010
Publication type : Academic article
Issue : 11
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1002/jsfa.8936
If you have questions about the publication, you may contact Nofima’s Chief Librarian.