Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 98 , p. 4151–4159 , 2018

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein

Issue : 11

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1002/jsfa.8936