Published 2018

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-545-3

Publication type : Nofima’s reports

Contributors : Lorentzen, Grete

Series : Nofima rapportserie 11/2018

Year : 2018

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Knowledge from two projects related to salted fish have been disseminated through this project. We have made two videos; one about shelf life of salt-cured cod at refrigerated and elevated storage temperatures, and the other describes temperature of salt-cured cod during processing. In addition, printed handouts about these two issues have been made and distributed. The videos have been presented at FHF conferences, and the handouts have been distributed.