Publications

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Academic article

Kongekrabbens vandring fra øst mot vest: hva kan vi lære av fangsthistorikk?

2019
Report

The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers and Benefits

Journal of Innovation Management, 2019
Academic article

Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage

2019
Academic chapter/article/Conference paper

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

Microorganisms, 2019
Academic article

The gut mucosal barrier of zebrafish (Danio rerio) responds to the time-restricted delivery of Lobosphaera incisa-enriched diets

Fish and Shellfish Immunology, 2019
Academic article

Mucosal barrier functions of fish under changing environmental conditions

Fishes, 2019
Academic literature review

Sodium reduction in processed cheese spreads and the effect on physicochemical properties

International Dairy Journal, 2019
Academic article

Status, verdi og utfordringer for matproduksjon i Arktisk Norge – Rapport 2 "Arktis som en matproduserende region"

2019
Nofima’s reports

CtrlAQUA - Annual Report 2018 - CtrlAqua - Centre for Closed-Containment Aquaculture

2019
Report

Strong selection pressures maintain divergence on genomic islands in Atlantic cod (Gadus morhua L.) populations

Genetics Selection Evolution, 2019
Academic article

Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation

Transfer Zeitschrift für Kommunikation und Markenmanagement, 2019
Academic article

Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working

2019
Academic chapter/article/Conference paper

Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators

R&D Management, 2019
Academic article

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Nutrients, 2019
Academic article

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aquaculture Reports, 2019
Academic article

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Aquaculture, 2019
Academic article

Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety

2019
Doctoral dissertation

Cold seawater induces early sexual developmental stages in the BPG axis of European eel males

BMC Genomics, 2019
Academic article

An integral systems theory perspective of interdisciplinary collaboration: The example of CATCH, a capture-based aquaculture research project for quality Norwegian cod products

Academic Journal of Interdisciplinary Studies (AJIS), 2019
Academic article