Publications

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
Academic article

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

Methods in molecular biology, 2022
Academic article

Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics

Molecules, 2022
Academic article

European novel food, patents and brokers of knowledge

British Food Journal, 2022
Academic article

Exposure to retene, fluoranthene, and their binary mixture causes distinct transcriptomic and apical outcomes in rainbow trout (Oncorhynchus mykiss) yolk sac alevins

Aquatic Toxicology, 2022
Academic article

Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

Food Chemistry, 2022
Academic article

“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture

Marine Policy, 2022
Academic article

Synergistic use of facebook, online questionnaires and local ecological knowledge to detect and reconstruct the bioinvasion of the Iberian Peninsula by Callinectes sapidus Rathbun, 1896

Biological Invasions, 2022
Academic article

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

2022
Academic chapter/article/Conference paper

A food and beverage map: Exploring food-beverage pairing through projective mapping

Food Quality and Preference, 2022
Academic article

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food Quality and Preference, 2022
Academic article

CtrlAQUA - Annual Report 2021 - Centre for Closed-Containment Aquaculture

2022
Report

Creative innovation in gastronomy services

Revue Europeenne d' Economie et Management des Services (REEMS), 2022
Academic article

Value creation and ripple effects from the seafood industry and fishing tourism in Troms and Finnmark

2022
Nofima’s reports

Personalizing Virtual Reality for the Research and Treatment of Fear-Related Disorders: A Mini Review

Frontiers in Virtual Reality, 2022
Academic literature review

Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway

Ocean and Coastal Management, 2022
Academic article

Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

Biology (Basel), 2022
Academic article

A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study

Frontiers in Nutrition, 2022
Academic article

Genetic Basis for Resistance Against Viral Nervous Necrosis: GWAS and Potential of Genomic Prediction Explored in Farmed European Sea Bass (Dicentrarchus labrax)

Frontiers in Genetics, 2022
Academic article

Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway

Aquaculture, 2022
Academic article