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Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua

Published 2023

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Publication details

Journal : Foods , vol. 12 , p. 1–9–0 , 2023

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Rotabakk, Bjørn Tore; Rode, Tone Mari

Issue : 19

Links :
DOI : doi.org/10.3390/foods12193563

Research areas

Food processing technologies

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Tore Rotabakk

Bjørn Tore Rotabakk

Scientist

Tone Mari Rode

Tone Mari Rode

Senior Scientist

Topics associated with the publication

Pathogens

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