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Bacterial lessons in sausage making

Published 2005

Read in Norwegian

Publication details

Journal : Nature Biotechnology , vol. 23 , p. 1494–1495–2 , 2005

International Standard Numbers :
Printed : 1087-0156
Electronic : 1546-1696

Publication type : Academic article

Contributors : Eijsink, Vincent; Axelsson, Lars

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Lars Axelsson

Lars Axelsson

Senior Scientist