Publications

Comparison of parr-smolt transformation in hatchery reared offspring of one domesticated and two wild populations of Atlantic salmon (Salmo salar L.)

Aquaculture, 2007
Academic article

Seasonal variation in the temperature preference of Arctic charr (Salvelinus alpinus)

Journal of Thermal Biology, 2007
Academic article

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

International journal of food microbiology, 2007
Academic article

Energy and nutrient utilization of Atlantic cod, Atlantic salmon and rainbow trout fed diets differing in energy content

Aquaculture Nutrition, 2007
Academic article

Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L.) given graded levels of feed with different protein and lipid content

Aquaculture, 2007
Academic article

Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) - Plasma uptake and tissue distribution of geometrical E/Z isomers

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Academic article

Caspases and apoptosis in fish

Journal of Fish Biology, 2007
Academic article

Effect of product knowledge on profiling performance comparing various sensory laboratories

Journal of sensory studies, 2007
Academic article

A recombinant CHSE-214 cell line expressing an Mx1 promoter-reporter system responds to both interferon type I and type II from salmonids ans represents a versatile tool to study the IFN-system in teleost fish

Fish and Shellfish Immunology, 2007
Academic article

Analysis of split-plot designs: An overview and comparison of methods

Quality and Reliability Engineering International, 2007
Academic article

Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter

Journal of Food Science, 2007
Academic article

Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Biomacromolecules, 2007
Academic article

Optimization of activated carbon-based decontamination of fish oil by response surface methodology

European Journal of Lipid Science and Technology, 2007
Academic article

Nonleachning Antimicrobial Films Prepared from Surface-Modified Microfiblillated Cellulose

Biomacromolecules, 2007
Academic article

Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO(2) Emitter, and Vacuum

Journal of Food Science, 2007
Academic article

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Journal of Dairy Science (JDS), 2007
Academic article

Genetic improvement of farmed tilapias: Composition and genetic parameters of a synthetic base population of Oreochromis niloticus for selective breeding

Aquaculture, 2007
Academic article

Hvorfor ikke levendefangst? Analyse av vurderingskriterier og virkemidler

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Academic article

Genotyping of Atlantic cod (Gadus morhua L.) using five microsatellite markers and a population specific single nucleotide polymorphism

Aquaculture, 2007
Academic article

Hvordan kan bruk av riktig informasjon gjøre det enklere å kjøpe klippfisk i Portugal?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Academic article