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Published 2007

Read in Norwegian

Publication details

Journal : British Journal of Nutrition , vol. 97 , p. 699–713 , 2007

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Bakke-Mckellep, AM; Penn, MH; Salas, PM; Refstie, Ståle; Sperstad, Sigmund; Landsverk, Tor; Ringø, Einar; Krogdahl, Åshild

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no