Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles
Publication details
Publisher : Norwegian Scientific Committee for Food Safety (VKM)
Publication type : Report
Series : VKM Report 2007:32
Year : 2007
Links
:
OMTALE
:
vkm.no/risikovurderinger/allev...
FULLTEKST
:
vkm.no/download/18.d44969415d0...
ARKIV
:
http://hdl.handle.net/11250/24...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no