Reference method for analyzing material flow, information flow and information loss in food supply chains

Publication details

Journal : Trends in Food Science & Technology , vol. 21 , p. 313–320 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Olsen, Petter; Aschan, Michaela

Issue : 6

Links :
DOI : doi.org/10.1016/j.tifs.2010.03...