Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Publication details

Journal : Food Additives and Contaminants , vol. 27 , p. 1652–1657 , 2010

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 0265-203X
Electronic : 1464-5122

Publication type : Academic article

Contributors : Lundebye-Haldorsen, Anne Katrine; HOVE, HELGE TORBJØRN; Måge, Amund; Bohne, Victoria Jurievna; Hamre, Kristin

Issue : 12

Links :
DOI : doi.org/10.1080/19440049.2010....