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Published 2010

Read in Norwegian

Publication details

Journal : Food Additives and Contaminants , vol. 27 , p. 1652–1657 , 2010

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 0265-203X
Electronic : 1464-5122

Publication type : Academic article

Contributors : Lundebye-Haldorsen, Anne Katrine; HOVE, HELGE TORBJØRN; Måge, Amund; Bohne, Victoria Jurievna; Hamre, Kristin

Issue : 12

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no