Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish
Publication details
Journal : Food Additives and Contaminants , vol. 27 , p. 1652–1657 , 2010
Publisher : Taylor & Francis
International Standard Numbers
:
Printed
:
0265-203X
Electronic
:
1464-5122
Publication type : Academic article
Issue : 12
Links
:
DOI
:
doi.org/10.1080/19440049.2010....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no