Skip to main content

Published 2015

Read in Norwegian

Publication details

Pages : 157–164

Year : 2015

Publication type : Academic chapter/article/Conference paper

Contributors : Aaby, Kjersti; Remberg, Siv Fagertun

Part of : Processing and impact on active components in food ( Academic Press , 2015 )

Year : 2015

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: