Publications

Uttesting av ny teknologi for pumping av levende fisk

Norsk Fiskeoppdrett, 2024
Article in business/trade/industry journal

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

2021
Doctoral dissertation

Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway

VKM Report, 2024
Academic literature review

SeaMark Deliverable 7.3: Initial assessment of market potential

2024
Report

SeaMark Deliverable 7.2: A Platform for Market Exploitation

2022
Report

SeaMark Deliverable 7.1: Specification of flagship products and plan market strategy

2022
Report

Økt verdiskaping for norske kålvekster – delrapport 2. Effekt av produksjonsfaktorer på sensorisk- og helserelatert kvalitet i hodekål og blomkål

2024
Nofima’s reports

Årets bakekvalitetsprognose av mathvete i 2024

November-prognosen 2024, 2024
Article in business/trade/industry journal

Åkerbønner og erter; en kilde til proteinkonsentrat gjennom grønn bærekraftig teknologi. Råvarer, kjemisk innhold og prosessering

2024
Nofima’s reports

Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet

Maternal & Child Nutrition, 2024
Academic article

Innovasjon og økologi i det norske matsystemet -Teorien fra Joseph Schumpeter og effekten fra Rudolf Steiner

Fordi du bryr deg - Et magasin fra Debio, 2024
Article in business/trade/industry journal

Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis

Aquaculture, 2025
Academic article

Reproductive biology of lumpfish (Cyclopterus lumpus): a key to successful selective breeding

2022
Nofima’s reports

Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions

Scientific Reports, 2024
Academic article

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Academic article

Vekttap på RSW-lagret hvitfisk under påfølgende islagring og transport

2024
Nofima’s reports

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024
Academic article

Zic-HILIC MS/MS Method for NADomics Provides Novel Insights into Redox Homeostasis in Escherichia coli BL21 Under Microaerobic and Anaerobic Conditions

Metabolites, 2024
Academic article

Et mer bærekraftig teinefiske etter kongekrabbe ved økt antall rømningsveier

2024
Nofima’s reports

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2023

2024
Nofima’s reports