Publications

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Academic article

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Academic article

The Local Turn in a Global Sea: Identifying Sustainability Trade-Offs in Regionalized Marine Aquaculture Systems

Reviews in Aquaculture, 2025
Academic literature review

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
Academic article

Strengthening policy action to tackle social acceptability issues in European aquaculture

ICES Journal of Marine Science, 2025
Academic article

Final report:"ClimAqua"

2025
Nofima’s reports

An interdisciplinary approach to detect and grade ‘Mushy Halibut Syndrome’ in fillets of Greenland halibut (Reinhardtius hippoglossoides)

Journal of Food Measurement and Characterization, 2025
Academic article

Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies

Aquaculture, 2025
Academic article

AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter

2025
Nofima’s reports

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Food Research International, 2025
Academic article

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025
Academic article

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Academic article

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Academic article

Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
Academic article

Molecular regulation of cardiomyocyte functions by exogenous hydrogen sulphide in Atlantic salmon (Salmo salar)

Genomics, 2025
Academic article

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Food Bioscience, 2025
Academic article

The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

FEMS Microbiology Ecology, 2025
Academic article

Mange utfordringer for makrellen - men næringen klarer seg bra, foreløpig...

Norsk Sjømat, 2025
Article in business/trade/industry journal

Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models

IEEE Access, 2025
Academic article

Dekontaminering av Listeria på laks og ørret

2025
Nofima’s reports