Publications

Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2018
Academic article

Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

Aquaculture, 2018
Academic article

Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Aquaculture, 2018
Academic article

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Academic article

En økonomisk analyse av verdikjeden for fangstbasert akvakultur – med fokus på fangstleddet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2018
Academic article

Sea Urchin transportation systems for land, sea and air (Activity A6.4.1 of the NPA URCHIN project)

2018
Nofima’s reports

MA-packages in simulated retail conditions maintained sweet cherry fruit quality

Acta Horticulturae, 2018
Academic article

The plant protein trend in Norway - Market overview and future perspectives

2018
Nofima’s reports

Mineral nutrition and bone health in salmonids

Reviews in Aquaculture, 2018
Academic article

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Food Hydrocolloids, 2018
Academic article

Svedjerug

Baker og Konditor, 2018
Article in business/trade/industry journal

Fangstreguleringer, driftsmønster og råstoffkvalitet

Norsk Sjømat, 2011
Article in business/trade/industry journal

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Lebensmittel-Wissenschaft + Technologie, 2018
Academic article

The components of a food traceability system

Trends in Food Science & Technology, 2018
Academic article

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

Food Chemistry, 2018
Academic article

How good are ideas identified by an automatic idea detection system?

Creativity and Innovation Management, 2018
Academic article

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

Food Quality and Preference, 2018
Academic article

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food Quality and Preference, 2018
Academic article

The improvement of size selection in red king crab traps

2018
Nofima’s reports

Packaging Strategies That Save Food: A Research Agenda for 2030

Journal of Industrial Ecology, 2018
Academic article