Publications

Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

South African Journal for Enology and Viticulture, 2018
Academic article

Norway

2018
Academic chapter/article/Conference paper

Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Aquaculture Reports, 2019
Academic article

Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis

2018
Doctoral dissertation

Sedasjon av smolt bør brukes kun når det er høyst nødvendig

Norsk Fiskeoppdrett, 2019
Article in business/trade/industry journal

Fisheries for cleaner fish species in Europe

2018
Academic chapter/article/Conference paper

Cleaner fish species nutrition and feeding practices

2018
Academic chapter/article/Conference paper

Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)

2018
Academic chapter/article/Conference paper

Tarmfunksjon hos berggylte

Norsk Fiskeoppdrett, 2019
Article in business/trade/industry journal

The effects of salinity and photoperiod on aerobic scope, hypoxia tolerance and swimming performance of coho salmon (Oncorhynchus kisutch) reared in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Academic article

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norway

Fauna Norvegica, 2019
Academic article

Utilizing Pacific oysters for processed products

2019
Nofima’s reports

Toward a Systems Perspective of Culture and Communication in the Field of International Business Studies

2018
Academic chapter/article/Conference paper

Guilt-free pleasures: how premium and luxury influence regret

Journal of Product & Brand Management, 2019
Academic article

Det vanskelige tredjetrinnet

Norsk fiskerinæring, 2019
Article in business/trade/industry journal

Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio

PLOS ONE, 2019
Academic article

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
Academic article

Physiological response of temperature shocks in turbot and sole

Journal of Applied Aquaculture, 2019
Academic article

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

2019
Academic chapter/article/Conference paper

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Academic article