Publications

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2019
Academic article

The Genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

2019
Doctoral dissertation

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages

2019
Academic chapter/article/Conference paper

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

British Journal of Nutrition, 2019
Academic article

The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports, 2019
Academic article

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

PLOS ONE, 2019
Academic article

n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Academic article

Auksjon eller kontrakt? Råfisklagets omsetning av ombordfryst hvitfisk

Norsk Sjømat, 2019
Article in business/trade/industry journal

The paradox of openness: The case of EU Novel Food policy and patents

2019
Academic chapter/article/Conference paper

The Arctic as a Food Producing Region. Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group

2019
Report

Regulating innovation - Novel Food policy and openness

2018
Academic chapter/article/Conference paper

Evaluation of alternative spectral feature extraction methods of textural images for multivariate modeling

Journal of Chemometrics, 1998
Academic article

A unified description of classical classification with multi-collinear data

Journal of Chemometrics, 1998
Academic article

Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Academic article

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Food Policy, 2019
Academic article

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods, 2019
Academic article

Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs

2019
Academic chapter/article/Conference paper

Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Journal of Agricultural and Food Chemistry, 2019
Academic article

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Journal of Biophotonics, 2019
Academic article

Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light

2019
Academic chapter/article/Conference paper