Publications

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Academic article

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Foods, 2020
Academic literature review

The growth and decline of fisheries communities: Explaining relative population growth at municipality level

Marine Policy, 2020
Academic article

Transcriptome profiling reveals exposure to predicted end-of-century ocean acidification as a stealth stressor for Atlantic cod larvae

Scientific Reports, 2019
Academic article

Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?

Aquaculture Research, 2020
Academic article

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Journal of Food Science, 2019
Academic article

Innovative green technologies of intensification for valorization of seafood and their by-products

Marine Drugs, 2019
Academic literature review

Nutrition as a mean to reduce sea lice infestation in Atlantic salmon

2019
Nofima’s reports

Compering two different king crab pots for improvement of size selection in red king crab fisheries

2019
Nofima’s reports

Cost development and understanding the driving forces behind it. Scientific end report

2019
Nofima’s reports

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Journal of Food Quality, 2019
Academic article

Secretory proteins in the skin mucus of Nile tilapia (Oreochromis niloticus) are modulated temporally by photoperiod and bacterial endotoxin cues

Fishes, 2019
Academic article

Area collaboration in Norwegian aquaculture

2019
Nofima’s reports

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food Science & Nutrition, 2019
Academic article

Strong selection pressures maintain divergence on genomic islands in Atlantic cod (Gadus morhua L.) populations

Genetics Selection Evolution, 2019
Academic article

Veileder for trygg gjenbruk av mat i serveringsbransjen

2019
Report

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aquaculture Reports, 2019
Academic article

Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization

Food Quality and Preference, 2020
Academic article

Report 2, Arctic Food. Status, Value and Challenges for food production in Arctic Norway

2019
Nofima’s reports

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Food Hydrocolloids, 2020
Academic article