Publications

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Journal of Food Engineering, 2020
Academic article

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Small Ruminant Research, 2020
Academic article

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020
Academic article

Cross-national differences in child food neophobia: A comparison of five European countries

Food Quality and Preference, 2020
Academic article

"Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway

2020
Nofima’s reports

Listeria monocytogenes biofilm removal using different commercial cleaning agents

Molecules, 2020
Academic article

Collision-free path finding for dynamic gaming and real time robot navigation

2019
Academic chapter/article/Conference paper

Application of Molecular Methods in Aquaculture and Fishery

2019
Academic chapter/article/Conference paper

Happy New Aquatic Food Product Technology Year!

Journal of Aquatic Food Product Technology, 2020
Editorial

Publish or Die

Journal of Aquatic Food Product Technology, 2019
Editorial

An increase in impact factor for Journal of Aquatic Food Product Technology!

Journal of Aquatic Food Product Technology, 2019
Editorial

Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products

Journal of Aquatic Food Product Technology, 2019
Editorial

Matlyst med unge entreprenører

Matindustrien, 2019
Article in business/trade/industry journal

Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture

Aquaculture Environment Interactions, 2020
Academic article

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2020
Academic article

Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams

Food Chemistry, 2020
Academic article

Kjøling reduserer grønnfarging av potet

Matindustrien, 2020
Article in business/trade/industry journal

Influence of dietary supplementation of probiotic pediococcus acidilactici MA18/5M during the transition from freshwater to seawater on intestinal health and microbiota of atlantic salmon (Salmo salar L.)

Frontiers in Microbiology, 2019
Academic article

Market entry to the Chinese market – possibilities and challenges related to trading with China and entering Chinese e-commerce channels

2020
Nofima’s reports

Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

2020
Academic chapter/article/Conference paper