Publications

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Foods, 2020
Academic article

Markedstilgang til det kinesiske markedet - En studie av muligheter og utfordringer for handel med Kina og inngang til kinesisk netthandel

2020
Nofima’s reports

Salmon farming in the North – Regulating societal and environmental impacts

2020
Nofima’s reports

Sustainability and innovation in the Norwegian food system

2020
Nofima’s reports

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Trends in Food Science & Technology, 2020
Academic literature review

Integrated Ocean Management

2020
Report

Genetic variance for uniformity of body weight in lumpfish (Cyclopterus lumpus) used a double hierarchical generalized linear model

Aquaculture, 2020
Academic article

Health-related factors influencing food choices of active home-living older adults in Norway.

Norsk tidsskrift for ernæring (NTFE), 2020
Academic article

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Food Research International, 2020
Academic article

Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows

Journal of Dairy Research, 2020
Academic article

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Fiske og råstoffhåndtering for god kvalitet - Nofimas forskningsaktivitet under Fiskeridirektoratets tilskudd til fiskeriforskning, for 2019

2020
Nofima’s reports

Prototype produksjon og markedstesting av proteinpulver fra torsk (Go BIG)

2020
Nofima’s reports

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Journal of Food Engineering, 2020
Academic article

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Journal of Agricultural and Food Chemistry, 2020
Academic article

Sammenslåing av fartøygruppene seitrål og torsketrål – et kunnskapsbidrag

2020
Nofima’s reports

Cross-national differences in child food neophobia: A comparison of five European countries

Food Quality and Preference, 2020
Academic article

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020
Academic article

Genomics, gene-editing and the blue revolution

Pursuit, 2020
Article in business/trade/industry journal

Funksjonskontroll og validering av Tecator Digestor (FOSS)

2020
Nofima’s reports