Publications

New novel food regulation and collaboration for innovation

British Food Journal, 2020
Academic article

Uttesting av Innomar torsketeine i lab og under kommersielle forhold

2020
Nofima’s reports

Predictive ability of host genetics and rumen microbiome for subclinical ketosis

Journal of Dairy Science (JDS), 2020
Academic article

Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle

Animal, 2020
Academic literature review

Phenotypic modeling of residual feed intake using physical activity and methane production as energy sinks

Journal of Dairy Science (JDS), 2020
Academic article

Four Plausible Futures of Food. Navigating the future for sustainable and healthy plant-based protein in Norway: A scenario approach

2020
Nofima’s reports

Spatial and temporal distributions in the Norwegian cod fishery

Natural Resource Modeling, 2020
Academic article

The role of identity and gender in seafood cooking skills

British Food Journal, 2020
Academic article

Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

Food Control, 2020
Academic article

Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)

Fishes, 2020
Academic article

A genetic solution for tackling white spot syndrome virus in shrimp

The Fish Site thefishsite.com, 2020
Article in business/trade/industry journal

Management of Genetic Diversity in the Era of Genomics

Frontiers in Genetics, 2020
Academic article

Ensuring the right light for RAS production

The Fish Site thefishsite.com, 2020
Article in business/trade/industry journal

A Nanopore Based Chromosome-Level Assembly Representing Atlantic Cod from the Celtic Sea

G3: Genes, Genomes, Genetics, 2020
Academic article

Multigene expression assay for assessment of the immune status of Atlantic Salmon

Genes, 2020
Academic article

Bioactive compounds and color of sea buckthorn(Hippophae rhamnoides L.) purees as affected byheat treatment and high-pressure homogenization

International journal of food properties, 2020
Academic article

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

Frontiers in Microbiology, 2020
Academic article

Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

VKM Report, 2020
Academic literature review

Beyond regulatory compliance – Seafood traceability benefits and success cases

2020
Report

Multitrait genomic prediction of methane emissions in Danish Holstein cattle

Journal of Dairy Science (JDS), 2020
Academic article