Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
Publication details
Journal : International journal of food properties , vol. 23 , p. 651–664 , Monday 20. April 2020
International Standard Numbers
:
Printed
:
1094-2912
Electronic
:
1532-2386
Publication type : Academic article
Issue : 1
Links
:
ARKIV
:
hdl.handle.net/11250/2652768
DOI
:
doi.org/10.1080/10942912.2020....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
