Publications

Theoretical basis and principles for welfare assessment of farmed fish

2020
Academic chapter/article/Conference paper

Æres den som æres bør

Norsk fiskerinæring, 2020
Article in business/trade/industry journal

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Academic article

Cost-benefit analysis of aquaculture expansion in Arctic Norway

Aquaculture Economics & Management, 2020
Academic article

Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping

Journal of sensory studies, 2020
Academic article

Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)

Journal of Photochemistry and Photobiology. B: Biology, 2020
Academic article

The importance of calibrating climate change projections to local conditions at aquaculture sites

Aquaculture, 2020
Academic article

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Journal of Food Engineering, 2020
Academic article

Økt konsum av sjømat i Norge. Muligheter og barrierer for norsk sjømatindustri

2020
Nofima’s reports

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Food Control, 2020
Academic article

Validering av nytt HPLC-system for analyse av biogene aminer (BIOLAB-metode A55)

2020
Nofima’s reports

Utfordringer knyttet til prosessering og analyse av norsk tare, med fokus på sukkertare og butare

2020
Nofima’s reports

Welfare of farmed fish in different production systems and operations

2020
Academic chapter/article/Conference paper

Sunn, trygg mat og bærekraftig produksjon – hvilken rolle spiller det hvordan maten blir produsert og hva man spiser for menneskers og jordklodens helse?

2020
Chapter

Children as food designers: The potential of co-creation to make the healthy choice the preferred one

International Journal of Food Design, 2020
Academic article

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)

PLOS ONE, 2020
Academic article

Kelp farming: a great opportunity for northern Norway and the world

The Fish Site thefishsite.com, 2020
Article in business/trade/industry journal

Adaptation to climate change: lessons from Norwegian salmon aquaculture

The Fish Site thefishsite.com, 2020
Article in business/trade/industry journal

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Animals, 2020
Academic article

Tilgang på arbeidskraft til fiskeindustrien med og uten EØS-avtalen

2020
Academic chapter/article/Conference paper