Publications

Frasorterte plommer og moreller - mange bruksmuligheter med riktig prosessering

Norsk frukt og bær, 2020
Article in business/trade/industry journal

Genome-wide association mapping and accuracy of predictions for amoebic gill disease in Atlantic salmon (Salmo salar)

Scientific Reports, 2020
Academic article

Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle

Animal, 2020
Academic literature review

Phenotypic modeling of residual feed intake using physical activity and methane production as energy sinks

Journal of Dairy Science (JDS), 2020
Academic article

Predictive ability of host genetics and rumen microbiome for subclinical ketosis

Journal of Dairy Science (JDS), 2020
Academic article

Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames

Computers and Electronics in Agriculture, 2020
Academic article

Validation of Evolution 220

2020
Nofima’s reports

Health-related factors influencing food choices of active home-living older adults in Norway.

Norsk tidsskrift for ernæring (NTFE), 2020
Academic article

Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare

2020
Report

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

International journal of food microbiology, 2020
Academic article

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Academic article

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Fisheries Research, 2020
Academic article

Fishing for an institution-based first-mover advantage: The Norwegian snow crab case

Ocean and Coastal Management, 2020
Academic article

Effects of exchange rate changes in the seafood industry – the period from 2016 to 2019

2020
Nofima’s reports

An assessment of a possible requirement for low or zero emission vessels in salmon farming

2020
Nofima’s reports

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Academic literature review

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Science of the Total Environment, 2020
Academic article

North Atlantic fish oils and importance for utilization of omega-3 fatty acids

2020
Nofima’s reports

Situated food safety behavior

Appetite, 2020
Academic article

Salt replacers in cold-smoked salmon

2020
Nofima’s reports