Publications

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Academic article

Sunn, trygg mat og bærekraftig produksjon – hvilken rolle spiller det hvordan maten blir produsert og hva man spiser for menneskers og jordklodens helse?

2020
Chapter

Characterisation of the teleostean κB-Ras family: The two members NKIRAS1 and NKIRAS2 from rainbow trout influence the activity of NF-κB in opposite ways

Fish and Shellfish Immunology, 2020
Academic article

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

BMC Genomics, 2021
Academic article

Understanding flavour perception. New perspectives from neuroscience and psychology and their applications for stroke patients

2018
Masters thesis

Could trawl cod quotas be used for more processing? An assessment of suggested change in landing obligations

2021
Nofima’s reports

JIFAM Special Issue on Seafood Marketing

Journal of International Food & Agribusiness Marketing, 2021
Editorial

Norwegian Responsible Fisheries Management (NRFM) – Development of a Norwegian standard for sustainable fisheries

2021
Nofima’s reports

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

2020
Report

Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

Integrative Food, Nutrition and Metabolism, 2020
Academic article

Physiological responses to live air transport of red king crab (Paralithodes camtschaticus)

Fisheries Research, 2021
Academic article

Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

VKM Report, 2020
Academic literature review

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Food Control, 2021
Academic article

Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus

Aquaculture, 2021
Academic article

Management of Genetic Diversity in the Era of Genomics

Frontiers in Genetics, 2020
Academic article

Fisheries and catch handling to facilitate high quality.

2020
Nofima’s reports

Integrated Ocean Management

2020
Report

Aquaculture management 2030 – A scientific summary report

2020
Nofima’s reports

Lab scale extraction of components from snow crab (Chionoecetes opilio) co-products, and estimation of processing costs based on a small-scale demonstration plant (Biotep)

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article