Publications

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

Lebensmittel-Wissenschaft + Technologie, 2022
Academic article

L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface

Journal of The Mechanical Behavior of Biomedical Materials, 2022
Academic article

Editorial: Sensometrics meeting 2020

Food Quality and Preference, 2022
Editorial

Utnyttelse av fôrressurser i norsk oppdrett av laks og regnbueørret i 2020. Faglig sluttrapport

2022
Nofima’s reports

Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is

2022
Report

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Leveranse 4.2: Ferdig kalibrert håndholdt prototype instrument

2022
Nofima’s reports

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

Food Hydrocolloids, 2022
Academic article

Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
Academic article

Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage

2022
Academic chapter/article/Conference paper

A quantile regression perspective on external preference mapping

AStA Advances in Statistical Analysis, 2022
Academic article

A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study

Frontiers in Nutrition, 2022
Academic article

Feed microbiome: confounding factor affecting fish gut microbiome studies

ISME Communications, 2022
Academic article

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

Methods in molecular biology, 2022
Academic article

“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture

Marine Policy, 2022
Academic article

EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling

2022
Nofima’s reports

D3.4_1 Report on meat proteomics of slow growing poultry breed

2022
Report

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
Academic article

Betydningen av tollfrie kvoter for pelagisk fisk til EU

2022
Nofima’s reports

Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

Food Chemistry, 2022
Academic article

Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Aquaculture Nutrition, 2022
Academic article