On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , vol. 169 , p. 1–6–0 , 2022
Publisher : Academic Press
International Standard Numbers
:
Printed
:
0023-6438
Electronic
:
1096-1127
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.lwt.2022.114...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
