Skip to main content

Published 2022

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 169 , p. 1–6–0 , 2022

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Skåra, Torstein

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: