Publications

Full and half-year smolts compared

Fish Farming International, 1999
Article in business/trade/industry journal

Hvordan måle tekstur?

Norsk Fiskeoppdrett, 1999
Article in business/trade/industry journal

Intermediates and Products Formed During Fatty Acid α-Oxidation in Cucumber (Cucumis sativus)

Lipids, 1999
Academic article

Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Academic article

Høyt fettinnhold ga mest røyksmak-butte fileter minst svinn

?, 1999
Article in business/trade/industry journal

Product quality in Atlantic salmon in relation to production strategy

1999
Report

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Academic article

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Academic article

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Meat Science, 1999
Academic article

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

International journal of food microbiology, 1999
Academic article

The storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide

Meat Science, 1999
Academic article

Soy protein concentrate for Atlantic Halibut (Hippoglossus hippoglossus)

Aquaculture, 1999
Academic article

A model based on absorbance data for the growth rate of Listeria monocytogenes including the effects of pH, NaCL, Na-lactate and Na-acetate

International journal of food microbiology, 1999
Academic article

Svinnårsaker ved produksjon av wienerpølser - eit kvalitetsforbetringsprosjekt

Næringsmiddelindustrien, 1999
Article in business/trade/industry journal

Testing of acceptability by Atlantic salmon of two caretenoid-protein byproducts extracted from shrimp exoskeletons

1999
Report

Iron status and dietary levelse of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar

Aquaculture Nutrition, 1999
Academic article

Multiannual fluctuations in willow ptarmigan - does the genetic variation of nesting females enhance the effect of predation?

Wildlife Biology, 1999
Academic article

Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

Aquaculture, 1999
Academic article

Testing of acceptability by Atlantic salmon of two caretenoid-protein byproducts extracted from shrimp exoskeletons

1999
Report

Betydelig gulrotkompetanse står til bransjens disposisjon

InforMAT : tidsskrift fra MATFORSK, 1999
Article in business/trade/industry journal