Publications

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

?, 1999
Academic article

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Applied Spectroscopy, 1999
Academic article

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Academic article

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Journal of Animal Science, 1999
Academic article

Product quality in Atlantic salmon in relation to production strategy

1999
Report

Høyt fettinnhold ga mest røyksmak-butte fileter minst svinn

?, 1999
Article in business/trade/industry journal

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon

Aquaculture, 1999
Academic article

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Academic article

Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Academic article

Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L

Aquaculture Nutrition, 1999
Academic article

Avl for bedre forutnytting hos laks

Norsk Fiskeoppdrett, 1999
Article in business/trade/industry journal

Fett og protein i ulike deler av ørretfileten

Norsk Fiskeoppdrett, 1999
Article in business/trade/industry journal

Hvordan måle tekstur?

Norsk Fiskeoppdrett, 1999
Article in business/trade/industry journal

Product quality in Atlantic salmon in relation to production strategy

?, 1999
Article in business/trade/industry journal

Svinnårsaker ved produksjon av wienerpølser - eit kvalitetsforbetringsprosjekt

Næringsmiddelindustrien, 1999
Article in business/trade/industry journal

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Journal of Food Science, 1999
Academic article

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Animal Feed Science and Technology, 1999
Academic article

Instrumental and sensory analysis of fresh Norwegian and imported apples

Food Quality and Preference, 1999
Academic article

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

?, 1999
Academic article

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Academic article