HomeResultsPublicationsAstaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate

Astaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate

Published 1999

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Publication details

Journal : Aquaculture Research , vol. 30 , p. 637–646 , 1999

International Standard Numbers :
Printed : 1355-557X
Electronic : 1365-2109

Publication type : Academic article

Contributors : Bjerkeng, Bjørn; Hamre, Kristin; Hatlen, Bjarne; Wathne, Einar

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjarne Hatlen

Bjarne Hatlen

Senior Scientist